Join us for our SECOND Biscuits + Gravy + Beer Pop-Up Brunch on National Beer Day!
During this event you will get to enjoy the food from two beloved Vancouver culinary brands – Chef Nichole Davidson and the Stanwich Food Truck.
THIS IS a PRE-SALE EVENT! Tickets cost $25 each and can be purchased at Final Draft Taphouse between now and April 7, while tickets last!
**Please Note - There are limited tickets available for this event.
The menu for this brunch is:
Caramelized onion and spinach biscuit with EITHER sausage gravy OR MUSHROOM gravy and an over-easy egg. (Please specify what option - meat or veggie, you would like at the time of purchase!
Diners will also enjoy one beer or beermosa ($6 value) with their biscuits and gravy!
Get your ticket right away, as this event will sell out quickly!
Tickets are $25 each and can be purchased at the Final Draft Taphouse.
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Earlier Event: April 4
Cool(er) Unveiling and Naming Party!
Later Event: April 11
Vote of us for Best Taproom! I Best of Clark County Awards